


Phone Numbers
Directory assistance
(203) 688-4242
Patient information
(203) 688-4177
Adult emergency
(203) 688-2222
Children's emergency
(203) 688-3333
Admitting
(203) 688-2221
Children's admitting
(203) 688-3331
Psychiatric admitting
(203) 688-9907
Mailing address:
Yale-New Haven Hospital
20 York Street
New Haven, CT
06510-3202

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Nutrition for healthy living
Kids Korner
Children are never too young to start having fun in the kitchen. While
Mom or Dad is preparing a meal, children of all ages can help with certain
tasks. Kitchen safety is a must to prevent accidents. Always follow the
Kitchen Safety Tips listed below. We've suggested
ways children of different ages can participate in the kitchen, but remember,
each child is an individual. Parents can best determine how much assistance
children will need.
Kids...To be a chef, you'll need a hat
Chefs wear hats or hairnets to keep their hair out of the food. Wearing
a hat is one way to be clean and careful. Make yourself an official chef
by creating your very own chef's hat! You'll need two pieces of legal
size (11" x 14") white paper and tape.
- Tape paper together, end-to-end
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- "Accordion-fold" the paper (fold paper back-and-forth
like making a fan)
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- Fold a cuff two inches deep on the bottom edge and write your
name on the cuff.
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- Try on hat, adjust to fit and tape ends together.
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Kitchen Safety Tips
- Parents should always supervise children in the kitchen, especially
when the oven, stove or appliances are used.
- Be especially cautious with recipes that involve hot grease
or boiling liquid.
- Use a long wooden spoon for stirring over the stove to keep
little arms away from the heat.
- Aim all pot handles inward, so pots can't be pulled off the
stove.
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Kitchen rules
- Wash your hands and clean preparation surfaces before starting.
- Wear an apron or smock to keep clothing clean.
- Cover your hair (make a hat!).
- Return unused perishable foods to the refrigerator promptly.
- Always involve children in cleanup too. Make it fun by singing songs!

Kitchen activities by age
Two- to three-year-olds can:
- Snap off the ends of green beans.
- Help tear salad greens.
- Top cookies with nuts, raisins or chocolate chips before baking.
- Take forks, spoons and napkins to the kitchen table.
Three- to four-year-olds can:
- Help you pour measured ingredients into a mixing bowl.
- Spread peanut butter and jelly on bread with a plastic knife.
- Use cookie cutters on flattened dough.
- Pour their own cereal into a bowl.
Five-year-olds can:
- Help you hold a hand-held mixer or press the buttons on a blender.
- Help you mix batter for pancakes, cakes and cookies.
- Load the dishwasher.
- Set and clear the table.
- Make sandwiches.
Six-year-olds and older can:
- Make simple recipes with minimal supervision.
- Make their lunches.
- Make snacks for themselves.
- Help make the grocery list.

Recipes from the jungle
These recipes offer a variety of tastes and textures, all chosen because
they are nutritious to eat and easy to make. Children can help prepare
of these fun recipes.
Ants on a Log
Celery Sticks
Cream cheese or Peanut Butter
Raisins
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Spread peanut butter or cream cheese inside the celery
sticks. Top with raisins. |
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Monkey Smoothie
1 banana
1 cup low-fat milk
Dash of Cinnamon |
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Combine all the ingredients in a blender and mix until
smooth. |
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Fruit & Veggie Butterfly
1 pineapple ring, cut in half
1 thin slice of celery, about 4 inches long
2 thin carrot slices, about 1 inch long |
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On a plate, arrange pineapple halves back to back and
place celery slice in between the two halves. Place carrot slices
above for your butterfly's antennas. |
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Roaring Lion Pizza
1 English muffin (cut in half)
1/4 cup shredded part-skim mozzarella cheese
1/4 cup tomato sauce
Black olive slices
Slice of red pepper |
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Top halved English muffins with tomato sauce. Sprinkle
shredded cheese around the edge to make the lion's mane. Place two
black olive slices for eyes and one for the nose. Make the lions mouth
with a slice of red pepper. Toast until cheese melts. |
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Sweet Swamp Pudding
1 pkg. instant chocolate pudding
1 banana, sliced
1/2 cup graham cracker crumbs
8 gummy worms |
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Prepare pudding as directed on box. Add 1/4 cup pudding
to each of four clear cups. Add two to three banana slices to each
cup. Layer another 1/4 cup pudding on top. Place two gummy worms in
each dish. Top each cup with graham cracker crumbs to cover. Makes
four servings. |

For more nutritional information, visit these
web sites:
Continue: Teens
Return to the main nutrition page.
Last revised: March 10, 2005 (jj)


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