The Yale New Haven Hospital (YNHH) Dietetic Internship Program was founded in 1958 by past Academy of Nutrition and Dietetics President Doris Johnson, PhD, RD. We are excited to offer two internship tracks:
In addition, the internship participates in a pre-select option for up to four students in the Master of Science in Human Nutrition DPD Plus Partner Dietetic Internship track at Drexel University. For more information, please visit the Master of Science in Human Nutrition program at Drexel University. Please find more information at Admission Requirements and Application and Application instructions.
Starting with the Spring 2024 Match Cycle, the internship will participate in a pre-select option for up to 3 students in the Master of Science in Nutritional Sciences at Pennsylvania State University. For more information, please visit Master of Professional Studies in Nutritional Sciences. Please find details at Admission Requirements and Application and Application instructions.
Please note, full COVID vaccination as defined by Yale New Haven Hospital is required to be a dietetic intern at Yale New Haven Hospital. Currently, this is defined by 2 doses and then a booster dose at 6 months after second dose of an mRNA vaccine. The internship will comply with any updates to hospital vaccination policies. Interns will be required to provide proof of full vaccination by the first week of December prior to the January program start date.
Both internship tracks provide an intense graduate level experience for students who have earned at least a bachelor's degree. The internship also requires completion of a didactic program in the field of food and nutrition accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Typically this is done as your undergraduate major.
The practice-based YNHH internship program provides future professionals with real world experience at one of the best teaching hospitals in the country.
Effective Jan. 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In order to be approved for registration examination eligibility with a bachelor’s degree, an individual must meet all eligibility requirements and be submitted into CDR's Registration Eligibility Processing System (REPS) before midnight Central Time, Dec. 31, 2023. For more information about this requirement visit CDR's website: https://www.cdrnet.org/graduatedegree. In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates who successfully complete the ACEND-accredited dietetic internship program at Yale New Haven Hospital are eligible to apply to take the CDR credentialing exam to become an RDN.
In most states, graduates also must obtain licensure or certification to practice. Learn more about State Licensure – Commission on Dietetic Registration (cdrnet.org). All U.S. states and territories with licensure and certification laws accept the RDN credential for state licensure and certification purposes. In Connecticut, graduates must obtain certification. Become an RDN or NDTR (eatright.org).
The internship's mission is to train competent, well-rounded entry-level registered dietitian nutritionists to ensure the viability of the dietetics profession as the recognized leaders and experts in food and nutrition.
The Yale New Haven Hospital Dietetic Internship is currently granted accreditation by ACEND of the Academy of Nutrition and Dietetics, 120 South Riverside Drive, Chicago, IL 60606, 312-899-0040, ext. 5400.
The goals and objectives are:
Program Goal 1: To prepare program graduates to become competent entry-level dietitians.
Objectives:
Program Goal 2: To prepare program graduates to become competent in initiating, monitoring, evaluating, and transitioning enteral and parenteral nutrition support regimens.
Objectives:
Yale New Haven Hospital has been the primary teaching institution for Yale School of Medicine since 1826. As a dietetic intern at Yale New Haven Hospital, you will find yourself in a learning environment where new opportunities are plentiful. The majority of your rotations take place in the hospital, providing a consistent learning environment and the opportunity to perceive how each section of the Department of Food and Nutritional Services works to provide quality services.
Twelve appointments for the new class are made in April of each year. Because this internship is a practice-based training program, not only does it prepare you to successfully meet the ACEND Competency Statements for entry-level dietitian nutritionists, it also provides you with the coping skills to successfully meet personal and professional challenges in the real world of today.
Upon graduation, you can expect to have a competitive advantage in obtaining employment in dietetics and successfully passing the registration exam.
The internship is a nine month program that begins the first Monday following New Year’s Day in January and ending in the following September. Those interns accepted into the Rutgers SHP/Internship track will begin graduate classes in the fall semester prior to starting the internship. The first fall semester will be full-time coursework for those in the Rutgers SHP program. Subsequent semesters will consist of one virtual, live, synchronous Rutgers class day/week along with 4 days/week of internship training. Those in the Rutgers program will finish their MS coursework in the December, following internship completion in September. The full length of the MS program is 16 months, which includes the nine months of internship experience.
The internship is divided into rotations of one to four weeks. View an example of a rotation schedule. For many interns, the program provides a much-needed transition from the academic world into the working world. You will receive hands on training as well as written and/or oral assignments that relate to your experiences. This provides you with the opportunity to apply nutrition concepts into everyday practice. The internship program does not currently award credit for prior learning experiences and all interns participate in program rotations.
Certain rotations may have a distance education/virtual component. Examples: Clinical Nutrition Management/Metabolic Kitchen Management where the managers’ meetings are all virtual and intern rotation projects can be completed using the Virtual Desktop (VDI); and Pediatric Specialty Clinics and/or Digestive Health/Bariatrics where the patient/RD are completing telehealth visits OR the clinic is at a geographic distance from the hospital and the intern does not have a car.
After completing each rotation, you will give and receive feedback on progress made. Preceptors may review your patient documentation, assignments, and performance appraisals with you using distance platforms as needed. Feedback proves useful to both interns and the internship. The structure of the program enables you to learn much about your abilities as well as your interests. The hospital and university offer a wide variety of opportunities in dietetics.
Interns are typically scheduled for both supervised practice experiences and some seminar class days. Interns in both tracks will attend these seminars and they are not for graduate credit. Seminar class days may consist of special lectures, presentations or field trips to association meetings, seminars, workshops or legislative conferences. Seminar lectures may also take place via live distance/virtual platform. You may also participate in live or pre-recorded webinars.
The majority of weeks you will work Monday through Friday. Similar to other healthcare institutions, Yale New Haven Hospital provides food and nutrition services 365 days per year. Therefore, like the management, professional and technical staffs, you will be required to work some weekends and holidays with days off during the week. One week of vacation is given, typically in the early summer. In addition, you will also have a total of three days to be used as personal and sick days.
Interns experience a wide variety of practicums providing a strong general foundation with a clinical emphasis as outlined below:
Clinical rotations feature a one-on-one learning environment in which you will train with a registered dietitian in his/her area of expertise.
As an intern you will:
Clinical rotations may include, but are not limited to:
As part of your clinical experience, you will develop a working knowledge of how to adapt medical nutrition therapy to patients' preferences and actual food. You will be introduced to numerous disease states and diagnoses and investigate principles of medical and surgical treatment in order to fully comprehend how medical nutrition therapy and the Nutrition Care Process impacts patient care.
The YNHH dietetic internship provides a program concentration in enteral and parenteral nutrition support. During your 20 weeks of inpatient adult and pediatric clinical nutrition rotations, you will enhance and advance your enteral and parenteral nutrition support skills through rotation experiences and assignments. Competence in enteral and parenteral nutrition support allows our program graduates an advantage as entry level practitioners working in clinical settings and positions them to be the healthcare team's recognized expert in nutrition support.
In management rotations, interns develop skills in all facets of food and nutrition, service management and administration, from front line supervisor to department director.
You will:
Management rotations occur in numerous environments that may include the diet office, the patient tray lines, hospital retail units, department administration, the National Institute of Health-Funded Yale Center for Clinical Investigation Hospital Research Unit that includes a metabolic kitchen, our Newborn ICU Milk Room and our state of the art Teaching Kitchen..
By completing outpatient nutrition rotations, interns learn to recognize and meet the demand for nutrition education for the community, clients and healthcare professionals.
You will gain experience in disseminating nutrition information for health promotion, disease prevention and disease treatment.
Your community experience includes a rotation in the outpatient nutrition clinic, medical oncology and radiation therapy and a variety of other outpatient clinics where you will develop nutrition counseling skills and experience with the Nutrition Care Process as well as an awareness of the reimbursement challenges in dietetics and health care today.
Participating in community health fairs, conducting group classes, responding to consumer phone calls and creating nutrition education materials are also components of your community experience. As part of the community rotations, you may be involved in various specialty clinics such as pediatric cystic fibrosis, genetics and gastroenterology.
Interns are responsible for the costs of tuition, books, health insurance, supplies needed for assignments, field trips, room, board, parking and travel expenses. It is recommended to have your own computer for participation in virtual/distance education segments as reviewed in Overview and Schedule.
As a hospital-based program, the internship is not able to offer financial aid. Interns concurrently enrolled in Rutgers SHP MS program may apply for financial aid. Existing student loans may be deferred while you are in the internship program.
See the estimated costs.
YNHH internship does not offer any stipend. We are committed to making excellent supervised practice training affordable by keeping our program fee as low as possible.
A student who demonstrates maturity and an eagerness to learn and who can adapt to the rapidly paced environment of a world-class, progressive teaching hospital will thrive in our program.
Admission to the program is competitive. Minimally, you will need to have completed an ACEND Accredited Didactic Program in Dietetics and have a bachelor's degree from an accredited university.
Starting Jan. 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). Applicants who have completed an ACEND Accredited Didactic Program (DPD) in Dietetics and have a bachelor's degree from an accredited university will apply to the dietetic internship/Rutgers MS degree track. Students who will have completed a DPD and Master’s degree by the start of the internship program may apply to the internship track.
The average GPA for incoming interns is 3.4 with a 3.6 average in major courses. However, GPAs have ranged from 3.0 - 4.0. A strong science foundation as reflected by a GPA of 3.0 or higher has been helpful to interns in our program. For those applying to the Rutgers SHP MS program, please see Become a Registered Dietitian Nutritionist with our Clinical Nutrition Masters Program (rutgers.edu) for admission criteria related to GPA. You will need to meet this criteria if applying to the MS/Internship track.
Letters of recommendation, as well as life and work experience, are considered equally important selection factors in determining who will most likely succeed in our program.
It is not a requirement that you have work experience in dietetics, nor is there any recency of education requirement. Rutgers SHP requirements regarding recency of education are followed to those applying for the MS/Internship track. The prerequisite or DPD nutrition courses must be completed no more than 5 years prior to your application and the DPD or perquisite science courses must be completed no more than 10 years prior to your application per Rutgers policy.
The internship selection committee carefully considers all portions of your application in making their decision. We like to know about any other paid work experience as life/professional skills can transfer to dietetics supervised practice programs.
If you will not enter the internship with a MS degree, you will apply separately to the Rutgers School of Health Professions MS in Clinical Nutrition for Aspiring Dietitians, as well as to the internship via DICAS. Applicants to the Rutgers MS/dietetic internship track will be listed for matching via D&D Digital as determined by the Joint Program Oversight Committee comprised of Rutgers and YNHH faculty.
Further details are available at Dietetic Internship | Application Instructions (ynhh.org).
Pre-Select Option: The internship participates in 2 pre-select options. Four of the 12 openings will be reserved for students who are in the process of completing the Master of Science in Human Nutrition DPD Plus Partner Dietetic Internship track at Drexel University. Three of the 12 openings will be reserved for students who are in the process of completing the Master of Science in Nutritional Sciences at Pennsylvania State University. The pre-select options do not require participation in the DICAS centralized application process. Students in these programs will complete and submit an internal application, as instructed by their Program Director. The Internship Selection Committee will rank applicants and submit the ranking to each program’s Director by a designated date in mid-January. For more information, please visit the Drexel University program and Pennsylvania State University Master of Professional Studies in Nutritional Sciences and our application instructions.
Traditionally, interns graduating from the Yale New Haven Hospital Dietetic Internship have been well prepared for various careers in dietetics.
By the end of the program you will demonstrate your skills by functioning in place of a staff member on one or more clinical, community, or management services.
Over the past three years, the internship has a 100 percent pass within one year of first attempt on the Registration Exam for Dietitians.
In the past three years, all graduates seeking employment after program completion have found jobs within six months. Program graduates are prepared for, and accept, positions with competitive salaries in health care, business and industry, academia, government agencies and the media.
Program outcomes data are available upon request to the program director.
Though not required, you may attend one of our virtual open house sessions:
E-mail the program director to obtain the Zoom link. You may also email specific questions not addressed on our website.
Yale New Haven Hospital is located in New Haven, Conn., considered the "Gateway to New England." This culturally diverse city is situated between Boston and New York.
New Haven is home to Yale University, numerous fine restaurants, museums and theaters. UNH is located less than three miles from YNHH. Interns can get there by taking the YNHH/West Haven VA Shuttle buses.
For more information on New Haven and all it has to offer, visit the City of New Haven site.
It is recommended that interns have their own transportation, but it is not required. Parking can be limited and expensive.
